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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
keeping extraction and crema intact
Origin and Processing:
La Classica offers a rich espresso that cuts through milk and works well as a morning brew
and aligns with our specialty best practices
We cannot guarantee that our espresso grind will work for all machines
'LA CLASSICA' 250GR COFFEE BAG Grind:Cafetiere keeping extraction and crema intactLa Classica Coffee Choose Your Grind Level: Whole bean or select your grind level from the dropdown menu. About Our Coffee: Specialty grade 100% Arabica, roasted weekly in Yorkshire. Fully traceable and ethically sourced through Direct Trade, Forest Alliance, and Fair Trade. Flavor Profile: Roast Level: Medium Dark Tasting Notes: Initial taste of milky chocolate and hazelnuts, followed by fruity undertones and gentle acidity. In Milk: Notes of milk